Trees for Clay Soils

This is a reasonably long list of the trees that like growing on heavy clay soil. We don’t grow all of them, this is intended to be a reference for garden projects big & small – don’t say we never treat you! But if any are of interest, please do look at our list of… Continue reading Trees for Clay Soils

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Is it a Bulb? Is it a Corm?

And what is the difference anyway? Why do gardeners love flowering bulbs so much? If you think of some of our favourite flowers through the seasons—snowdrops in winter, daffodils in spring, lilies in summer, the Christmas amaryllis and the now so trendy alliums — then bulbs are an integral part of our gardening culture. But… Continue reading Is it a Bulb? Is it a Corm?

Apple and Almond Cake

Seasonal Christmassy cake for when you are already full...

Ingredients 150g Brown Self Raising Flour 50g Ground Almond 1 teaspoon of Baking Powder 225g Golden Caster Sugar 2 Eggs ½ teaspoon Almond Extract 150g Melted Butter 350g Cooking Apples, peeled, cored and diced into chunky pieces 25g Flaked Almonds Instructions Preheat oven to 180C. Grease and line a 20cm deep loose-bottomed cake tin. Sift… Continue reading Apple and Almond Cake

Blackberry and Apple Upside down cake

Just the best squidgy cake

This is a superb cake for early autumn. It sort of helps ease the passing of summer and reminds one why the seasons change.  Blackberry and apple is a classic combination and wrapped up in a super moist sponge they take on an extra dimension. Really good with ice cream or custard, but if you… Continue reading Blackberry and Apple Upside down cake

Using Copper foliage in the garden

And why it is it copper anyway? Contemporary gardeners often use dark colours…look how the ‘Queen of the Night’ tulip has become ubiquitous, and the black grass Ophiopogon planiscarpens nigrescens pops up in urn plantings or as a contrast to pale paving. There is something fascinating about the pool of shade that sombre colours cast… Continue reading Using Copper foliage in the garden

Bramley Apple and Almond Pudding Cake

This decadent cake is a brilliant way to use up any Bramley apples left over from the season. Serve warm with crème fraiche or even custard if you fancy, it will soak into the rich sponge and balance the tart apples Serves 8 Ingredients For the apples: 2 large Bramley apples, peeled, quartered and cut… Continue reading Bramley Apple and Almond Pudding Cake

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