How about pheasant with caramelised apple and cider sauce! Ingredients (to serve 2-4) Method Pheasant and cider sauce Caramelised apples Once the sauce mixture is reduced, pour over and serve! Top tip This is a lovely, tasty wintery dish using well hung pheasant but if you’re not the gamey type, it works equally well… Continue reading Cooking with Cider this Christmas?
Tag: cider
Recipe: Chicken sauté Normande
As the sun wanes and the days get shorter, this dish is guaranteed to keep those summer days fresh in your mind (and on your tongue!). And we love it even more because it uses three apple ingredients: Bon appetit! Ingredients (serves 4) To garnish Method Serve with… Friends and sunshine… oh, and a fresh… Continue reading Recipe: Chicken sauté Normande
Recipe: Mussels with leeks and cider
Step aside, moules marinière, here’s a fantastic mussel dish that’s got its heart in the West Country! Far from simply swapping out wine for your favourite cider, this dish brings together mussels, leeks, mustard and smoked pancetta to create a truly inspired seafood main course. Speaking of cider, if you want to plant bareroot apple… Continue reading Recipe: Mussels with leeks and cider