Looking for complete satisfaction of all bellies in the immediate area? You sure done come to the right place this time You can do this stew with a vegan sausage if you like, you can do this with a Cumberland or a sneaky sausage: it’s the size of the sausage in the stew that counts.… Continue reading Smoky Sausage Stew Recipe
Author: Frankie Meek
Walnut and Banana Bread Recipe
There’s something incredibly rewarding about harvesting ingredients straight from your own bit of Britain! If you’re lucky enough to have walnut trees, the experience of picking fresh walnuts, cracking them open, and incorporating them into your cooking adds a unique, personal touch to your meals. One of the best ways to use these homegrown gems… Continue reading Walnut and Banana Bread Recipe
Homemade Fig Jam Recipe
With Homegrown Figs There’s nothing quite as jammy as the satisfaction of your own fig jam crafted from fig you grew yourself in a British Summer. Serve without elaborating, and let your dining companion ask you where this sweet, honey-like jam is from. Only then tell them that you are part of an elite club… Continue reading Homemade Fig Jam Recipe
Apple Muffins Recipe
There’s Nothing Quite Like Baking with Home-Grown Apples in your Apple Muffin Recipe. Their fresh, crisp flavour brings out the best in these delicious apple muffins. Whether you have an orchard in your garden or a single beloved tree, these muffins are a wonderful way to showcase your apples. For this recipe, we recommend using… Continue reading Apple Muffins Recipe
Raspberry Macarons Recipe
There’s nothing quite like the fresh, tangy flavour of home-grown raspberries, and what better way to enjoy them than in delicious raspberry macarons recipe? Growing your own raspberry plants is easy and rewarding. Pre-order bareroot raspberry plants now and have them delivered from November to March. With a little care, you’ll have a bountiful harvest… Continue reading Raspberry Macarons Recipe
Homemade Beef Burger Recipe
It’s barbecue season, and nothing beats homemade beef burgers cooked over charcoal to enjoy the smoky flavour. Follow these tips and don’t forget to pair your burgers with your favourite side dishes and beverages for a complete meal. Ingredients: Instructions:
Delicious Strawberry and Cream Choux Buns Recipe
Indulge in the delightful harmony of fresh strawberries and rich cream with our scrumptious Strawberry and Cream Choux Buns recipe. Bursting with flavour and elegance, these light and airy choux pastry buns are filled to perfection with velvety whipped cream and luscious slices of ripe strawberries. Whether you’re hosting a gathering or simply craving a… Continue reading Delicious Strawberry and Cream Choux Buns Recipe
Creamy Seafood Risotto Recipe (Frutti di Mare)
Indulge in the tantalizing flavours of the Mediterranean with our exquisite Risotto Frutti di Mare recipe. Bursting with the bounty of the sea, this classic Italian dish combines creamy Arborio rice with a delightful assortment of fresh seafood. Ingredients: Instructions:
Bruschetta with Parma Ham, Brie, Sun-Dried Tomatoes, and Fresh Basil or Rocket
A delectable and sophisticated appetiser that combines the rich flavours of high-quality ingredients to create a delightful culinary experience. This dish is a modern twist on the classic Italian parma ham bruschetta, infusing it with a fusion of flavours that will tantalise your taste buds. At its core, bruschetta consists of grilled or toasted bread… Continue reading Bruschetta with Parma Ham, Brie, Sun-Dried Tomatoes, and Fresh Basil or Rocket
Traditional English Easter Biscuits Recipe
Dive into the spirit of Easter with our delightful Easter Biscuits recipe (St George icing not included). These sweet treats, infused with a hint of spice and citrusy zest, make a delightful rustic addition to your festive table. Ingredients: Instructions: These biscuits are not only delicious but also a fun Easter activity for the family.… Continue reading Traditional English Easter Biscuits Recipe