If you have plenty of blueberries to spare from this year’s harvest, here’s a wonderful recipe that’s tasty, elegant, and offers an easy pudding alternative. You can also use other soft fruit substitutes other than blueberries such as raspberrries & strawberries Ingredients 250g digestive biscuit crumbs (use a food processor to whizz them up) 100g… Continue reading No-bake Blueberry Cheesecake
Author: Ashridge Support
Strawberry Daiquiri
It’s the perfect time of year to enjoy this fruity drink in the sunshine. If you grow your own strawberries, you may find yourself with an abundance of them, some of which may be a little overripe. A strawberry daiquiri is perfect for using up your excess crop. Strawberry daiquiri’s are typically made with ice,… Continue reading Strawberry Daiquiri
Classic Caprese Salad
The best caprese salad uses the freshest ingredients What better way to get the most fresh ingredients than growing them yourself (obviously not the mozzarella), but basil and tomatoes are a must! Tomatoes ripened by warm sunny days make them so sweet. The flavours are better than any bought tomato in the supermarket. Grow your… Continue reading Classic Caprese Salad
Delicately Poached Rhubarb with Orange & Ginger
A lovely and simple recipe for rhubarb This easy recipe blends the coppery, savoury flavour of rhubarb with hints of orange and very gentle ginger. Delicious as soon as your rhubarb is ready to pick. Either cut the cleaned rhubarb stems into pieces or long thin strands (maybe a third of the thickness of the… Continue reading Delicately Poached Rhubarb with Orange & Ginger
Herb-crusted lamb cutlets
A lovely recipe for Easter Sunday lunch. We’ve taken to visiting our local butcher every Thursday (who incidentally we totally recommend as he does mail order – see The Thoroughly Wild Meat Company) and asking for his week’s recommendation for a treaty Sunday lunch. We have had some seriously delicious meals as a result, one… Continue reading Herb-crusted lamb cutlets
Victoria Sponge Cake
The Perfect Victoria Sponge Cake and A Superb Strawberry Or Ripping Raspberry Jam Filling An age-old recipe taught to us at our grandmother’s knee with a few extra tricks to turn into a perfect Platinum Jubilee celebration pudding or tea-time cake. Add our easy-peasy strawberry or raspberry jam sensation to create the perfect filling. The… Continue reading Victoria Sponge Cake
Silver Leaved Plants
Why Silver Foliage is a Winning Formula in Your Garden There’s nothing second rate about silver in the garden, whatever the season. In winter that sparkly foliage chimes spectacularly with frost and sub-zero temperatures, creating scenes of dazzling dynamism. In summer, bright sunlight glances off silver leaves, cooling and providing a shimmering foil to the… Continue reading Silver Leaved Plants
Dark Chocolate Truffle Torte
Decadent and delicious, a slice of this wonderfully luxurious, yet relatively cheap and easy-to-make dessert, is great for Valentine’s Day – and every other day of the year too! They say dark chocolate has several health benefits: it is highly nutritious, is a great antioxidant and can reduce heart disease. If so, then give us… Continue reading Dark Chocolate Truffle Torte
Ham Hock Terrine
The shelves in the supermarkets seem to be full of ham this time of year, and especially when it’s discounted, as a family, we stock up on it throughout January. Our family eats a lot of ham throughout the winter months. It’s a great alternative than your ‘standard’ winter stew, it works well with bubble… Continue reading Ham Hock Terrine
Baked Camembert, Olive & Straws
The perfect food for your Christmas dinner party, New Years Eve, or all to yourself! Baked Camembert is both fancy and so simple to prepare with olives and pecorino straws: all your guests will be asking for the recipe. Ingredients: 1 sheet puff pastry 1 large egg 1/3 cup grated Pecorino cheese 1 cup finely chopped… Continue reading Baked Camembert, Olive & Straws