It’s Blueberry picking time! With an abundance of Blueberries, why not try this lovely Blueberry & White Chocolate Muffin recipe…
Ingredients
- 300g Blueberries
- 60g white chocolate buttons/chunks
- 350g Self-raising flour
- 60g Caster Sugar
- 60g Muscovado Sugar
- 3 Eggs
- 2 tsb Baking Powder
- 140g Margarine
- 120ml Milk
- Pinch of Salt
Method
- Pre-heat oven to 190oc/gas mark 5
- Line a 12 hole muffin tin with paper muffin/cupcake cases
- Mix together the eggs, margarine and milk
- Mix together the flour, sugars, baking powder and salt, then gradually add the wet mixture
- Fold through the blueberries and white chocolate
- Divide the mixture between the cases and bake for 18 – 20 minutes until risen and golden brown
- Leave to cool slightly on a wire rack before eating!
Would you like to grow your own Blueberries? Take a look at our Blueberry bushes for sale >>
