Cooking with Cider this Christmas?

How about pheasant with caramelised apple and cider sauce!   Ingredients (to serve 2-4) Method Pheasant and cider sauce Caramelised apples Once the sauce mixture is reduced, pour over and serve! Top tip This is a lovely, tasty wintery dish using well hung pheasant, but if you’re not the gamey type, it works equally well… Continue reading Cooking with Cider this Christmas?

Freezing weather & bareroot plants

Most of the damage caused to bareroot plants in cold, freezing conditions is to the delicate roots themselves. The roots are fine, fibrous structures with a high water content: moving them, or even the slightest touch whilst frozen, can cause damage. Almost all of a shrub or a tree’s energy reserves are stored in the… Continue reading Freezing weather & bareroot plants

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