Smoky Sausage Stew Recipe

Looking for complete satisfaction of all bellies in the immediate area? You sure done come to the right place this time

You can do this stew with a vegan sausage if you like, you can do this with a Cumberland or a sneaky sausage: it’s the size of the sausage in the stew that counts.

The sausage proven to be most popular at parties is the Chorizo, which is a magic Spanish sausage for flavour.

This stew is easy to make, only 10 minutes prep and 35 minutes cooking time, feeding four when served with crusty bread or fluffy rice to capture all that delicious sauce.

With savoury smoked sausages, colourful bell peppers, and a rich tomato base, our Smoky Sausage Stew Recipe is perfect for a cosy family dinner or a comforting meal with friends.
The smoky paprika adds depth, while the beans make it extra belly satisfying and nutritious.

Preparation Time: 10 minutes

Cooking Time: 35 minutes

Serves: 4

Ingredients:

• 1 tbsp olive oil
• 6-8 smoked sausages or chorizo (sliced into thick chunks)
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can (400g) diced tomatoes
• 1 can (400g) cannellini or butter beans, drained and rinsed
• 1 tbsp smoked paprika
• 1 tsp dried thyme or fresh thyme sprigs (fresh will taste even better!)
• 1/2 tsp ground cumin
• 2 cups (500ml) chicken or vegetable broth
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional: a pinch of chilli flakes (or some fresh chillis) for extra heat

Instructions:

1. Prepare the Sausages: In a large, heavy-bottomed pot or casserole dish, heat the olive oil over medium heat. Add the sausage pieces and cook until browned, about 4-5 minutes. Remove and set aside.
2. Cook the Vegetables: In the same pot, add the onion and cook until softened about 3-4 minutes. Add the garlic, red, and yellow bell peppers, and cook until they begin to soften, another 3 minutes.
3. Season: Add the smoked paprika, thyme, cumin, and chilli flakes if using. Stir well to coat the vegetables with the spices.
4. Combine: Pour in the diced tomatoes and broth, and bring to a simmer. Add the beans and browned sausages back into the pot.
5. Simmer: Lower the heat and let the stew simmer for 20-25 minutes, allowing the flavours to meld and the sauce to thicken. Taste and season with salt and black pepper as needed.
6. Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve warm with crusty bread or rice.

This Smoky Sausage Stew is a wonderfully hearty, warming dish, budget-friendly and is ideal for cosy family dinners or comforting meals with friends on colder days. The stew brings together the deep, savoury flavours of smoked sausage with the satisfying texture of tender beans and colourful, sweet bell peppers, all simmered in a rich tomato-based sauce. The smoked paprika and cumin add warmth and depth, while a sprinkle of optional chilli flakes gives a subtle kick, making every bite incredibly flavourful and satisfying.

To enhance the dish even further, fresh herbs from your garden, like thyme and parsley, bring a vibrant layer of aroma and taste.
Fresh thyme, with its earthy, woodsy notes, complements the smokiness of the sausage, while parsley adds a bright, fresh element that balances the richness of the sauce.

This recipe is a perfect example of how a few quality ingredients and a touch of fresh herbs can transform a basic stew into something truly special, cosy, and heartwarming – sure to become a family favourite!