Lavender is such a lovely, colourful plant. Easy to grow and great for bees, it also has a beautiful flavour to suit sweet and savoury recipes. This lavender and vanilla ice cream has soothing, subtle flavours, perfect for a summer’s day. The best flowers for culinary use are from the Lavandula angustifolia varieties, known as… Continue reading Lavender and Vanilla Ice Cream Recipe
Tag: dessert
Dark Chocolate Fudge Brownies
Chark Docolate Budge Frownies Yes, that is their correct name, and if you don’t like it, that’s fine: none for you, more for me. Treat mum this Mother’s Day (Sunday 14th March 2021) with some truly indulgent, gluten free, home-made, star-studded, morally indefensible, CD BF’s. Ingredients: 325g 70% Dark Chocolate (broken up into small pieces)… Continue reading Dark Chocolate Fudge Brownies
Christmas Mincemeat Recipe
Homemade mincemeat is a doddle to make and beats shop-bought versions hands down… Method Soak the dried fruit in the brandy/orange/lemon juice for at least an hour and preferably overnight. Drain the fruit (which should be fat and squidgy by now) and keep the liquid. Add the rest of the ingredients, mix well then pour… Continue reading Christmas Mincemeat Recipe
Blueberry & White Chocolate Muffins
It’s Blueberry picking time! With an abundance of Blueberries, why not try this lovely Blueberry & White Chocolate Muffin recipe… Ingredients 300g Blueberries 60g white chocolate buttons/chunks 350g Self-raising flour 60g Caster Sugar 60g Muscovado Sugar 3 Eggs 2 tsb Baking Powder 140g Margarine 120ml Milk Pinch of Salt Method Pre-heat oven to 190oc/gas mark… Continue reading Blueberry & White Chocolate Muffins
Apple and Almond Cake
Ingredients 150g Brown Self Raising Flour 50g Ground Almond 1 teaspoon of Baking Powder 225g Golden Caster Sugar 2 Eggs ½ teaspoon Almond Extract 150g Melted Butter 350g Cooking Apples, peeled, cored and diced into chunky pieces 25g Flaked Almonds Instructions Preheat oven to 180C. Grease and line a 20cm deep loose-bottomed cake tin. Sift… Continue reading Apple and Almond Cake
Blackberry and Apple Upside down cake
This is a superb cake for early autumn. It sort of helps ease the passing of summer and reminds one why the seasons change. Blackberry and apple is a classic combination and wrapped up in a super moist sponge they take on an extra dimension. Really good with ice cream or custard, but if you… Continue reading Blackberry and Apple Upside down cake
Bramley Apple and Almond Pudding Cake
This decadent cake is a brilliant way to use up any Bramley apples left over from the season. Serve warm with crème fraiche or even custard if you fancy, it will soak into the rich sponge and balance the tart apples Serves 8 Ingredients For the apples: 2 large Bramley apples, peeled, quartered and cut… Continue reading Bramley Apple and Almond Pudding Cake
Recipe: Morello cherry cheesecake
This recipe adds fresh (or carefully defrosted) morello cherries to give bite to a luscious cheesecake (all with a drizzle of chocolate, of course). Ingredients (serves 2) For the base For the filling Method
Preserved Pears Recipe for Christmas
“I love being given homemade produce as a gift for Christmas, and so decided to have a go myself! Sadly, our fruit trees underperformed this year due to the terrible summer, but I did manage to find enough pears (Conference and Doyenne du Comice) to produce a few jars of preserved pears.” “This is an easy… Continue reading Preserved Pears Recipe for Christmas