How about pheasant with caramelised apple and cider sauce! Ingredients (to serve 2-4) Method Pheasant and cider sauce Caramelised apples Once the sauce mixture is reduced, pour over and serve! Top tip This is a lovely, tasty wintery dish using well hung pheasant but if you’re not the gamey type, it works equally well… Continue reading Cooking with Cider this Christmas?
Tag: meat recipe
Smoky Sausage Stew Recipe
Looking for complete satisfaction of all bellies in the immediate area? You sure done come to the right place this time You can do this stew with a vegan sausage if you like, you can do this with a Cumberland or a sneaky sausage: it’s the size of the sausage in the stew that counts.… Continue reading Smoky Sausage Stew Recipe
Homemade Beef Burger Recipe
It’s barbecue season, and nothing beats homemade beef burgers cooked over charcoal to enjoy the smoky flavour. Follow these tips and don’t forget to pair your burgers with your favourite side dishes and beverages for a complete meal. Ingredients: Instructions:
Chicken Satay Skewers on Salad with Fresh Herbs
It’s time to bid farewell to winter soups and stews. Spring is in the air, so try out our chicken satay and salad recipe using fresh herbs. Heighten your dining experience with the vibrant colours and flavours of this dish, embracing the essence of spring on your plate. Ingredients: For Chicken Satay: For Salad: For… Continue reading Chicken Satay Skewers on Salad with Fresh Herbs
Herb-Infused Chicken Katsu Curry Recipe
A Flavourful Twist on a Japanese Classic Indulge in rich and aromatic British herbs in Japanese cuisine with our take on the beloved Chicken Katsu Curry. This recipe combines the crispy goodness of breaded chicken cutlets with a fragrant and herb-infused curry sauce. Behold the delectable fusion of textures and flavours in these succulent chicken… Continue reading Herb-Infused Chicken Katsu Curry Recipe